Yesterday, we opted not to stay in all day despite the inclement weather and instead headed to Manhattan to check out Chelsea Market.
I've got to admit that it was not as impressive or sprawling as I had imagined it to be, but there are some stores that I think we will return to, like The Lobster Place and Frank's. It was also interesting to find out that The Food Network tapes some of their shows in the same building.
Afterwards, we decided to treat ourselves to a couple cupcakes from Magnolia Bakery on Bleecker St. The place is actually pretty small and a bit disorganized, especially when a ton of people are trying to get their orders in and/or pay for cupcakes from their "self-serve" system. My wife braved the line and emerged successfully with a couple (one for each of us). Sonofabitch, those cupcakes are for real.
Sunday, April 23, 2006
Blow Out 3
Guilty pleasure #4,753 - Season #3 of Blow Out on Bravo...
Overbearing? Self-centered? Delusional? Yes to all three counts. No, I'm not talking about myself. I'm referring to Jonathan Antin, hairstylist extraordinaire and star of the show.
I've been catching up on all the episodes I've been DVR'ing (has that been recognized by Webster's as a verb yet, by the way?).
Yes, the scenarios now seem contrived - like his manufactured tension between Scott of Zorbit (the guy who designs the packaging for Jonathan Products) - and the product placement scenes are blatant and offensive - see Jonathan saying out loud "I just downloaded the new Pussycat Dolls' song on my Sprint phone" - but the verbal gems keep coming from this overpaid Cali boy....
Most recently, he's said things like (and I'm paraphrasing here):
-"For those of you keeping score at home, it's bad hair zero and Jonathan one million"
-To his therapist - "I'm so over ME"
-"When I see a good hair opportunity, it's like seeing the bat signal in the sky"
Overbearing? Self-centered? Delusional? Yes to all three counts. No, I'm not talking about myself. I'm referring to Jonathan Antin, hairstylist extraordinaire and star of the show.
I've been catching up on all the episodes I've been DVR'ing (has that been recognized by Webster's as a verb yet, by the way?).
Yes, the scenarios now seem contrived - like his manufactured tension between Scott of Zorbit (the guy who designs the packaging for Jonathan Products) - and the product placement scenes are blatant and offensive - see Jonathan saying out loud "I just downloaded the new Pussycat Dolls' song on my Sprint phone" - but the verbal gems keep coming from this overpaid Cali boy....
Most recently, he's said things like (and I'm paraphrasing here):
-"For those of you keeping score at home, it's bad hair zero and Jonathan one million"
-To his therapist - "I'm so over ME"
-"When I see a good hair opportunity, it's like seeing the bat signal in the sky"
Sunday, April 16, 2006
Grups?
A couple weeks back, Adam Sternbergh got the cover story for New York Magazine with a piece titled "Up With Grups".
On one hand, I understand his argument that there exists a certain subsegment of society that is counter to traditional notions of "adulthood" - white picket fence, suburbs, sensible slacks, etc. But hasn't a counter-culture always existed? The kids that listened to The Cure as teens don't always grow up to be the adults who listen to Phil Collins. Maybe they've moved on to Ivy or Interpol instead. My point is - there were always urban hipsters, so what's the big deal?
That being said, I do like many of the bands that he listed, shop at some of the stores he mentioned, and live in Park Slope - so does that make me the biggest Grup of all?
Saturday, April 15, 2006
Take Me Out
Not an original title, I know....
Last night, we went to our second concert in NYC since we've been here. Dual headliners Death Cab for Cutie and Franz Ferdinand at the Hammerstein Ballroom...
We hung out a friend's place since we didn't want to waste time with the opening act, The Cribs. Unfortunately, we mistimed our arrival as Death Cab's set was already underway when we got there.
Maybe it was the fact that the place was hot, packed, and we were standing the whole time, but Death Cab's set was not nearly as inspiring or entertaining as it was when we saw them in Chicago. Add to that some rude tween/teen/post-collegiate attitude from a couple fans in the crowd (see obnoxious pushing) and it wasn't the greatest experience.
I had never been a huge Franz Ferdinand fan but their set was energetic and gay dudes, frat boys and little kids (yes, there were a bunch of little kids in the balcony) all came together when they belted out their anthem Take Me Out.
Last night, we went to our second concert in NYC since we've been here. Dual headliners Death Cab for Cutie and Franz Ferdinand at the Hammerstein Ballroom...
We hung out a friend's place since we didn't want to waste time with the opening act, The Cribs. Unfortunately, we mistimed our arrival as Death Cab's set was already underway when we got there.
Maybe it was the fact that the place was hot, packed, and we were standing the whole time, but Death Cab's set was not nearly as inspiring or entertaining as it was when we saw them in Chicago. Add to that some rude tween/teen/post-collegiate attitude from a couple fans in the crowd (see obnoxious pushing) and it wasn't the greatest experience.
I had never been a huge Franz Ferdinand fan but their set was energetic and gay dudes, frat boys and little kids (yes, there were a bunch of little kids in the balcony) all came together when they belted out their anthem Take Me Out.
Quite a Bit of Catching Up to Do
Went through a quite a week so there's some catching up to do....
Last weekend we finally made our way to Al Di La with some friends and it did not disappoint. No wonder New York Magazine named it one of the best restaurants in New York City. Although they don't take reservations, they do have a bar next door which you can sit at while you wait. However, last Friday evening the weather was so nice we stayed outside while we chatted with a friend on 5th Avenue.
The food was top notch - from the appetizers to the entrees (I went with the duck) to the selection of sorbettis and gelattis. Service was attentive and the atmosphere was nice. Best part of all, for the quality of service and food, the prices were not ostentatious. A very affordable and enjoyable meal.
Meanwhile, we wrapped up our participation of "Dine-In Brooklyn Week" with a swan song at Tempo. We brought a couple friends this time - one from Manhattan and one from Brooklyn (the Heights) - and they both thoroughly enjoyed the experience, as did we. I had the Duck Pastilla Roll which is on their regular menu. It tasted a bit like a Filipino dish called lumpia but with duck meat inside. It was good. As for the entree, I went with the Pan-Roasted Organic Chicken which did not disappoint. Finally, I finished off with the "Nutella" flavored gelato which was awesome. Tempo, like Rose Water, did things right by offering selections from the regular menu as part of the "Restaurant Week" promotional menu.
As for the final tally of the week - Tempo receives 4 stars **** tying Rose Water for best experience all week. Next is Sette Enoteca with 3 stars *** and bringing up the rear with a "lower" 3 is Applewood with three stars *** simply because it fell short of lofty expectations.
Saturday, April 08, 2006
What do we look like?
We've been in NYC for about 2 months, but somehow my wife and I have been asked for directions many times. Do we look like true New Yorkers already? Perhaps it's the fact that we often dress in black and have a haggard, forlorn look on our faces as we head to the subway station after a long day at work....
ACCENTuate the negative
I don't want to hate...but I've got to.
Besides reading the Police Blotter in the local Park Slope papers, one of the local things I get a kick out of is the local newscasts - particularly News 12 Brooklyn.
Sportscaster (whose name rhymes with Madam Habits) is quite possibly the worst broadcaster I have ever heard in my life. Cliched as it sounds, it is like watching a car accident - you don't want to watch but yet you can't look away. Each time he files a report - he continually stresses the wrong syllables. It's unbelievably bad. Surely, someone must've told him how bad it is when he speaks, right? Ugh.
Besides reading the Police Blotter in the local Park Slope papers, one of the local things I get a kick out of is the local newscasts - particularly News 12 Brooklyn.
Sportscaster (whose name rhymes with Madam Habits) is quite possibly the worst broadcaster I have ever heard in my life. Cliched as it sounds, it is like watching a car accident - you don't want to watch but yet you can't look away. Each time he files a report - he continually stresses the wrong syllables. It's unbelievably bad. Surely, someone must've told him how bad it is when he speaks, right? Ugh.
What A Week
Restaurant Week, that is.
Being the good newcomers to Brooklyn that we are, we indulged, some would say overindulged, in Brooklyn's Restaurant Week, titled "Dine-In Brooklyn."
Offering three-course meals for $20.06, who could resist? Monday, we headed to Rose Water on Union and 6th. It's a tiny place, so tiny we were almost standing in the kitchen as we waited for our table. It was the first of many places we would go to that week, so we weren't sure what to expect. The wait was a little annoying but we got there early since they said they weren't holding the table for us if we showed up late. Reminds me of that Seinfeld episode where Jerry asks: "Isn't the most important part of the reservation - the holding of that reservation?" But looking back, the wait wasn't that long at all. Rose Water serves Contemporary American, focusing on organic ingredients that are in season. This week was such a blur, I don't remember my wife's meal, but I remember what I had: Salad to start, chicken for the entree, and an orange dreamsicle dessert. Everything tasted fresh and was of high quality. The service was adequate but not outstanding. I had to remind the waiter to bring out the dessert wine for my wife who ordered the wine pairing to go with the three-course meal. All in all, though, we were impressed.
Tuesday night, we ventured to Applewood, and believe me, expectations were high. After all, New York Magazine rated it among the top 50 restaurants in all of New York City. Like Rose Water, Applewood prides itself on purchasing ingredients from local farms and using seasonal items. But here's where Rose Water and Applewood differed: whereas Rose Water served items from their regular menu at the discounted price, Applewood offered a special menu listing created just for Dine-In Brooklyn. Translation: they cheaped out and instead of putting its best foot forward and offering first-time guests an unbelievable experience at a discount price, we left disappointed over a mediocre meal. I started off with a salad, duck for the entree, and finished off with what amounted to no more than a couple pineapple slices served with a scoop of ice cream. Not impressive at all but I have to believe that on any other night, had we experienced items on their regular menu, the experience would be outstanding. Instead, Applewood de-valued its brand by serving up a so-so meal. They should not have participated in Dine-In Brooklyn if they weren't going to make an all out effort.
Last up was Sette Enoteca on 7th Ave. The ambience was nice and the food solid, though expectations were not nearly as high as they had been with Applewood, so they could only go up for Sette. I had the salad, pasta dish, and I can't remember what I had for dessert - obviously it was pretty memorable. The service was subpar but not horrible. Again, like Applewood, Sette's Dine-In menu was different from its regular menu, so I have to believe we did not get the best it had to offer, but the Italian fare was satisfying.
Being the good newcomers to Brooklyn that we are, we indulged, some would say overindulged, in Brooklyn's Restaurant Week, titled "Dine-In Brooklyn."
Offering three-course meals for $20.06, who could resist? Monday, we headed to Rose Water on Union and 6th. It's a tiny place, so tiny we were almost standing in the kitchen as we waited for our table. It was the first of many places we would go to that week, so we weren't sure what to expect. The wait was a little annoying but we got there early since they said they weren't holding the table for us if we showed up late. Reminds me of that Seinfeld episode where Jerry asks: "Isn't the most important part of the reservation - the holding of that reservation?" But looking back, the wait wasn't that long at all. Rose Water serves Contemporary American, focusing on organic ingredients that are in season. This week was such a blur, I don't remember my wife's meal, but I remember what I had: Salad to start, chicken for the entree, and an orange dreamsicle dessert. Everything tasted fresh and was of high quality. The service was adequate but not outstanding. I had to remind the waiter to bring out the dessert wine for my wife who ordered the wine pairing to go with the three-course meal. All in all, though, we were impressed.
Tuesday night, we ventured to Applewood, and believe me, expectations were high. After all, New York Magazine rated it among the top 50 restaurants in all of New York City. Like Rose Water, Applewood prides itself on purchasing ingredients from local farms and using seasonal items. But here's where Rose Water and Applewood differed: whereas Rose Water served items from their regular menu at the discounted price, Applewood offered a special menu listing created just for Dine-In Brooklyn. Translation: they cheaped out and instead of putting its best foot forward and offering first-time guests an unbelievable experience at a discount price, we left disappointed over a mediocre meal. I started off with a salad, duck for the entree, and finished off with what amounted to no more than a couple pineapple slices served with a scoop of ice cream. Not impressive at all but I have to believe that on any other night, had we experienced items on their regular menu, the experience would be outstanding. Instead, Applewood de-valued its brand by serving up a so-so meal. They should not have participated in Dine-In Brooklyn if they weren't going to make an all out effort.
Last up was Sette Enoteca on 7th Ave. The ambience was nice and the food solid, though expectations were not nearly as high as they had been with Applewood, so they could only go up for Sette. I had the salad, pasta dish, and I can't remember what I had for dessert - obviously it was pretty memorable. The service was subpar but not horrible. Again, like Applewood, Sette's Dine-In menu was different from its regular menu, so I have to believe we did not get the best it had to offer, but the Italian fare was satisfying.
We've still got Tempo left, but the tally so far goes as follows (out of five stars):
1. Rose Water - Four Stars ****
2. Sette Enoteca - Three Stars ***
3. Applewood - Three Stars ***(a low three)
Sunday, April 02, 2006
Spring Has Sprung
I took this picture today during our visit to The Brooklyn Botanic Garden. It's an impressive place (and an impressive picture that I took, I know). Ha, ha.
We also had an awesome brunch at Two Boots in Park Slope. I had the Salmon Benny while my wife had the Bananas Foster French Toast. An awesome meal.
And yes, you know I am tired when the blog postings are relegated to me listing what I ate.....
We also had an awesome brunch at Two Boots in Park Slope. I had the Salmon Benny while my wife had the Bananas Foster French Toast. An awesome meal.
And yes, you know I am tired when the blog postings are relegated to me listing what I ate.....
Settling into NYC
What a week it was...
On Monday, we headed to Vice Versa to unwind after work. The decor was fancy, the food was decent but all in all, we found it a little lacking and certainly wouldn't go out of our way to go there again. The potato gnocchi was solid though and my wife had the pumpkin ravioli which satisfied the Monday blues we were suffering.
Fast forwarding to Saturday - we headed to Union Square for the Union Square Greenmarket. We then took in some lunch at Cafe Medina on 5th and B'way. I had the Cuban sandwich, while my wife had the chicken quesadilla sandwich. They were both tasty but way too big to finish in one sitting.
Did some shopping on Fifth Avenue and then saw Dave Chappelle's Block Party, a film about the free block party Dave threw in Brooklyn back in 2004. It was a feel-good documentary/concert/comedy film. Dave, of course, steals the show with his humor but the musical performances were good too (The Roots, Kanye West, Common, Mos Def, Erykah Badu, Jill Scott, The Fugees, etc.).
Later, we did some damage at The Container Store as we attempt to get our place together finally...
On Monday, we headed to Vice Versa to unwind after work. The decor was fancy, the food was decent but all in all, we found it a little lacking and certainly wouldn't go out of our way to go there again. The potato gnocchi was solid though and my wife had the pumpkin ravioli which satisfied the Monday blues we were suffering.
Fast forwarding to Saturday - we headed to Union Square for the Union Square Greenmarket. We then took in some lunch at Cafe Medina on 5th and B'way. I had the Cuban sandwich, while my wife had the chicken quesadilla sandwich. They were both tasty but way too big to finish in one sitting.
Did some shopping on Fifth Avenue and then saw Dave Chappelle's Block Party, a film about the free block party Dave threw in Brooklyn back in 2004. It was a feel-good documentary/concert/comedy film. Dave, of course, steals the show with his humor but the musical performances were good too (The Roots, Kanye West, Common, Mos Def, Erykah Badu, Jill Scott, The Fugees, etc.).
Later, we did some damage at The Container Store as we attempt to get our place together finally...
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