Hot and humid all weekend long, so we are just taking it easy during this 4-day weekend.Apologies to anyone who has to work today.
Last night, we treated ourselves to a dinner at Melt - started off with the shrimp salad (fried shrimp with mango pieces) and had the Salmon (served with mashed potatoes and grilled asparagus) for my entree. We topped things off with the creme brulee tasting - cinnamon, coffee, vanilla and ginger flavors.
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