On Thursday, we headed to Greenwich Village for my wife's dinner at Blue Hill.The ambience was nice, service attentive and food possessed the quality expected from a restaurant that has its own farm.
For appetizers, my wife had the chestnut ravioli while I opted for the maine crabmeat. For entrees, she had the berkshire pork while I tried the grass fed lamb. We ended the night with the chocolate bread pudding.
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