So we went out today for a late lunch/early dinner at one of the few restaurants open on Christmas day - Vermilion.
It was a breeze going down Lakeshore Drive and we got parking right outside.
A four-course meal features Indian cuisine with a Latin twist. On the menu: roasted cumin pumpkin empanada; butternut coconut squash sopa; tamarind-mango-glazed ham served on a Bahain yucca coconut puree; parval sautéed with cranberry and kari leaves; and an almond and dried fruit cake with liquor, dry ginger and drizzled with an eggnog anglaise.
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