Melt

On Thursday night, we went to Melt for dinner. We've been there a few times and it doesn't disappoint. Between the cool, modern decor, good service and quality food, Melt is an underappreciated restaurant in the Park Slope area. It's popularity is only hindered by the fact that it's on a side street (Bergen) as opposed to being located directly on 5th Ave.

We started off with the gambas al ajillo and mango crab salad then moved to the entrees - braised boneless beef short ribs for my wife and the Long Island Duck for me. Good stuff!