After staying in BK yesterday, we ventured into Manhattan (specifically, SoHo - Mercer btwn Broome and Grand) to try a Filipino restaurant called Cendrillon for brunch.We started with the lumpia shanghai with fresh pineapple sweet and sour sauce. For the entree, my wife had the chicken adobo in a claypot while I tried the pancit bihon.
Both courses were flavorful but not extraordinary. However, Cendrillon did provide a solid and enjoyable dining experience.
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