Last night we celebrated our 4-year wedding anniversary (even though it was really on Thursday), with an evening in The West Village.We started out with drinks at Turks & Frogs Wine Bar (323 W. 11th St.).
We then headed to Wallse (344 W. 11th) for dinner.
I started with the sweet pea soup with pineapple mint and shrimp. I followed it up with the roast squab with mushroom risotto. For dessert, we shared the apple walnut strudel with vanilla ice cream.
And kudos to whomever was controlling the music at Wallse as I heard songs from Death Cab, Feist, Aimee Mann and Fiona Apple during our dinner.
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