Earlier this week my wife and I met up with another couple to take in the great deals of Dine-In Brooklyn Week at Tempo Restaurant and Wine Bar.The place was packed for a Tuesday night and surely everyone was there for the $21.12 three-course prix fixe menu.
I had the sweet pea and ricotta bruschetta, pan roasted chicken and lemon ginger creme brulee. My wife had the wild greens with warm goat cheese roulades, sardinian fregola with spicy calamari and passion fruit torte.
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