We went to Brooklyn Frameworks (169 5th Ave.) to get a picture framed and then checked out the new patisserie called Trois Pommes, headed up by ex-Union Square Cafe pastry chef Emily Isaac.
We tried a scoop of their homemade pistachio ice cream which was delicious but came at the hefty price of $3 for barely a scoop. As my wife, said, however, "hey, Baskin Robbins doesn't taste like this." Touché.
Speaking of ice cream, we picked up a pint of 5 Boroughs Ice cream at Union Market - trying the SoHo flavor - cappuccino ice cream with hazelnut biscotti and chocolate covered espresso beans.
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