How come everything that I am going to miss about Chicago (except for Lake Shore Drive) revolves around food?
Next up on the list - Pastoral Artisan Cheese, Bread and Wine.
We like the Fromager D'Affinois.
Fromager D'affinois
In the Brie family this French soft-ripened cheese has a 60% fat content with a white creamy smooth interior and a flowery white edible rind. As with most cheeses, Bries should always be served at room temperature so its full flavor is allowed to develop.
Characteristics: Cow's milk, soft-ripened cheese with edible bloomy rind, smooth and creamy interior
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