Last Thursday we checked out French restaurant Moutarde (French for mustard) on Fifth Avenue in Park Slope.There weren't a ton of people there but it was a nice, welcoming environment and the food was satisfying. We started out with the escargot and French Onion Soup. My wife had the sauteed cod with butternut squash, carrot puree and sweet potato crisps. I opted for the classic Steak Frites.
It's nice to know we have a reliable French restaurant to go to when the mood strikes us.
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